Coeliac disease (gluten allergy)
This disease is characterised by the intolerance of proteins from wheat, rye, barley and oat. The gluten intake leads to the autoimmune reaction resulting into the damage of mucous membrane of the small intestine. As a consequence, the resorptive surface decreases and the body can absorb only a small amount of nutrients. Over time, this leads to the undersupply. The necessary therapy is to avoid gluten. Besides, secondary lactose intolerance can be the consequence accompanied with the symptoms described above. The Best Body Nutrition products offer an opportunity for alternative optimal nutrition to the persons suffering from this disease.